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As a member of the Annapolis Group, Earlham College shares its stories with Liberal Arts Success, a site promoting the value of a liberal arts education.

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The Today@Earlham newsletter features events on the Earlham campus or events sponsored by an organization at Earlham College, the Earlham School of Religion or Bethany Theological Seminary. The newsletter is published Monday through Friday when classes are in session during the Fall and Spring semesters. All submissions are reviewed and edited by the Marketing and Communications Office.

If you are not currently receiving Today@Earlham emails but would like to, please reach out to webeditor@earlham.edu. (You must have an @earlham.edu email address to subscribe.)


Please don’t send similar messages to any of the Earlham listservs on the same day you have an announcement in the newsletter.


IMPORTANT: Please read the instructions and editorial guidelines in the sidebar before submitting an announcement.

*Note: Announcements must be submitted by 4 p.m. on the weekday (Mon-Fri) prior to the day you wish them to appear in the newsletter.


Terms and Conditions for On-Campus Event Announcements

Before submitting an announcement for an on-campus event, you are required to register your event with 25Live at https://25live.collegenet.com/earlham, and have the venue approved by the Office of Events.

  • For student events, failure to comply with this request may result in funding being lost for the host organization.
  • For all on-campus events, failure to comply may result in confusion as a chosen venue may not be available.
  • For more information, email the Office of Events at events@earlham.edu.

In addition, the inclusion of film screenings require the acquisition of public performance rights.

By clicking the "submit" button at the bottom of this form, you are agreeing to these Terms and Conditions.


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Announcement Information




 *Please only hit the Submit button once; the webpage may take a few moments to respond.

 

Instructions

First day to publish: the date you wish to have the entry first published in the email edition of Today@Earlham.

Date to publish reminder: the date when your entry will be published again in the email edition.

When approved, your submission will appear at the Today@Earlham website (immediately if the “post date” is within 30 days) and in the email edition on the weekday requested. Submissions sent before 4 p.m. (Eastern) on weekdays are eligible for the next weekday's email edition.

Editorial Guidelines

  • Entries will be published only twice to keep the newsletter fresh. Repeat or similar entries will generally not be published.
  • The deadline for submissions is 4 p.m. (Eastern) on the weekday (Mon-Fri) previous to publication.
  • Please keep titles brief (75 characters or less, including spaces).
  • Text is limited to approximately 150 words and is displayed as a single paragraph.
  • If applicable, be sure to include contact information in your announcement, as your name and email entered into this submission form will not be shared.
  • If you have any questions, contact the marketing team at marketing@earlham.edu. 

 

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Earlham College, an independent, residential college, aspires to provide the highest-quality undergraduate education in the liberal arts and sciences, shaped by the distinctive perspectives of the Religious Society of Friends (Quakers).

Earlham College
801 National Road West
Richmond, Indiana
47374-4095
1-765-983-1200 — Main Switchboard
1-800-EARLHAM (327-5426) — Admission



NOTICE OF NONDISCRIMINATORY POLICY AS TO STUDENTS

Earlham admits students of any race, color, national and ethnic origin, age, gender and sexual orientation to all the rights, privileges, programs, and activities generally accorded or made available to students at the school. It does not discriminate on the basis of race, color, national and ethnic origin, age, gender and sexual orientation in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.